Visiting London

Food & Drink

Classic dishes, markets, afternoon tea, budget eats, and pub tips—open a card to see details.

Classic Dishes

Fish & chips, Sunday roast, and full English.

  • Fish & Chips: Cod/haddock, chunky chips, mushy peas, vinegar.
  • Sunday Roast: Roast meat, potatoes, veg, Yorkshire pudding, gravy.
  • Full English: Eggs, bacon, sausage, beans, mushrooms, toast.
  • Pies: Steak & ale, chicken & mushroom; veggie options widely available.
  • Dessert: Sticky toffee pudding, custard or ice cream.

Markets

Borough, Camden, Spitalfields, Southbank.

  • Borough Market: Artisan produce, global hot food; go early.
  • Camden Market: Trendy stalls, vegan-friendly, riverside vibes.
  • Spitalfields & Brick Lane: Weekends, bagels, curries, pop-ups.
  • Southbank Centre: Central, compact, quality vendors.
  • Tips: Contactless payment, share dishes to try more.

Afternoon Tea

What to expect and how to book.

  • Includes: Sandwiches, scones with clotted cream & jam, pastries, tea.
  • Price bands: Budget hotels to luxury experiences.
  • Booking: Weekends fill fast—book in advance.
  • Dress code: Smart casual for upscale venues.
  • Dietary: Veggie/vegan/gluten-free on request.

Budget Eats

Save on meals without missing out.

  • Lunch deals: Cheaper set menus at many restaurants.
  • Food halls/markets: Share portions; great value.
  • Meal deals: Supermarket combos for quick bites.
  • Areas: Student neighborhoods for bargains.
  • Drinks: Tap water is free on request.

Pubs & Drinks

Etiquette, options, late-night notes.

  • Ordering: Pay at the bar; tabs are uncommon.
  • Options: Local ales, ciders, cocktails, 0% choices.
  • Kitchen hours: Many pubs stop food ~9pm.
  • Etiquette: Queue at bar, return glasses.
  • Late night: Check last orders; some late licenses.

Before You Go

Check our Tips & FAQ section for advice on weather, safety, and cultural etiquette.